HQ Seaweed cultivates kombu on its own buoy platform with ropes. The first harvest of seaweed cultivated in the mussel farming...
The Vigo estuary cultivates edible seaweed between mussel rafts for the first time.
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A young Galician seaweed exporting company that sells 100% abroad
With just one year of operation, HQ Seaweed has already exported 30 tons of Galician seaweed to France, Italy, and the...
Mar gives the green light to HQ Seaweed to carry out an experimental kombu cultivation in the waters of the Vigo estuary.
The Vigo-based company will produce about 18 tons annually of this native seaweed in two farming zones in Cangas and Redondela....
A company is promoting a project to cultivate seaweed off the coast of Moaña and Vilaboa.
It is led by HQ Seaweed, based in San Adrián de Cobres, and is currently in the environmental assessment phase. The cultivation...
The company that wants to cultivate seaweed on “long lines” in Moaña is still waiting for the water sheet approval.
The HQ Seaweed project has been submitted since 2021 | This week, the company received a visit from Galp Costa Brava The company...
Capitán Alga: the Vigo-based edible seaweed brand
Sergio García started this new direct seaweed sales project for food in 2020. ...