Production and export
of wild seaweed: Frozen sea lettuce, frozen wakame seaweed, kombu, sea spaghetti…

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espagueti de mar

Who are we?

We are wholesalers and distributors worldwide of dehydrated, salted, frozen and fresh wild edible seaweed from the lower estuary area.

High-quality products from the Galician coast due to their importance in the daily diet, which provides many minerals, vitamins and other substances.

We are in one of the geographical areas with the most sea produce – a unique sea harvest -, as the temperature during the harvesting season is the best in the entire North Atlantic area.

People who harvest the edible seaweed have a lot of experience and knowledge of the produce. The authorities are focused on its exploitation as a marine resource of economic interest. Our action focuses above all on the great Atlantic estuaries of southern Galicia.

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Varieties of edible seaweed

CODIUM

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Codium”

 

ON THE PALATE:

• Intense taste of the sea reminiscent of barnacle and sea water

TEXTURE:

• Creamy.

KOMBU

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Laminaria ochroleuca”

 

ON THE PALATE:

• Iodized and lightly smoked.

TEXTURE:

• Fleshy and slightly cartilaginous similar to “endive”

PROPERTIES:

• High fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9 (folic acid).
• High content of: Calcium (Ca), Magnesium (Mg), Iron (Fe) and Iodine (I).
• Source of Phosphorus (P) and Zinc (Zn).

SEA SPAGHETTI

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Himanthalia elongata”

 

ON THE PALATE:
• Remember the fresh bean. With light sea essence

TEXTURE:
• Crunchy and Meaty.

PROPERTIES
• High fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9 (folic acid).
• Source of vitamins A, B1 and E.
• High content of: Calcium (Ca), Magnesium (Mg) and Iodine (I).
• Source of Iron (Fe) and Phosphorus (P).

SEA LETTUCE

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Himanthalia elongata”

 

ON THE PALATE:
• Remember the fresh bean. With light sea essence

TEXTURE:
• Crunchy and Meaty.

PROPERTIES
• High fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9 (folic acid).
• Source of vitamins A, B1 and E.
• High content of: Calcium (Ca), Magnesium (Mg) and Iodine (I).
• Source of Iron (Fe) and Phosphorus (P).

GRACILARIA

FRESH • DEHYDRATED • SALTED • FROZEN

Details

ON THE PALATE:

• Fresh marine flavor.

TEXTURE:

• Crispy

PROPERTIES:

• Rich in magnesium, calcium, iron and phosphorus.
• Ideal substitute for animal protein.
• Rich in vitamin C.
• Rich in soluble fiber; it produces a smooth and nutritious gelatin ideal for soups, sauces or broths.
• Ideal for weight loss diets due to its high fiber content.

WAKAME

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Undaria pinnatifida”

 

ON THE PALATE:

• Subtle ocean flavor.

TEXTURE:

• Fine fleshy blade

PROPERTIES:

• High protein and fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9.
• Source of vitamin A.
• High content of: Calcium (Ca), Magnesium (Mg), Phosphorus (P), Iron (Fe) and Iodine (I).
• Zinc source (Zn).

DULSE

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Palmaria palmata”

ON THE PALATE:

• Very delicate flavor reminiscent of some smoked foods such as bacon or lard. At the beginning it has a salty taste, but it is subtly spicy at the end.

TEXTURE:

• Cartilaginous

PROPERTIES:

• It has very beneficial qualities for our body.
• Very rich in iron, also in potassium, iodine and phosphorous.
• High fiber content.
• Excellent source of vitamins A, B1, B3, (folic acid), etc.
• High amount of vitamin B12.
• Low amount of calories and sugars.

Get in contact with us

We would be delighted to receive your message. Complete the following form and we will give you an answer as soon as possible.

+34 606 130 045

info@hqseaweed.com

Puerto del Berbes

Darsena 1, local 5. 36202

Vigo. Pontevedra